Long pepper, also known as Pippali (Piper longum), is a spice and medicinal herb that is closely related to black pepper. It is valued in traditional Ayurvedic medicine for its various health benefits, including promoting digestion, enhancing respiratory health, and supporting weight loss. Long pepper is believed to have antioxidant, anti-inflammatory, and antimicrobial properties. The dried fruit is often used in powder form or as an ingredient in herbal formulations to help relieve coughs, colds, and digestive issues, making it a versatile herb in both culinary and medicinal contexts.