Giloy leaves come from the Tinospora cordifolia plant, commonly known as "Guduchi" or "Amrita" in Ayurveda. They are valued for their medicinal properties, including immune-boosting, anti-inflammatory, and antioxidant effects. Giloy is often used to treat fevers, improve digestion, and promote overall health. The leaves can be consumed in juice form, made into herbal teas, or used in various traditional remedies to enhance wellness and vitality.