Dry lemongrass is made from the dried leaves of the lemongrass plant (Cymbopogon citratus), known for its distinct citrus flavor and aroma. It is commonly used in cooking, especially in Asian cuisine, to enhance soups, curries, and teas. Beyond its culinary uses, dry lemongrass is valued for its potential health benefits, including digestive support, anti-inflammatory properties, and stress relief. It can be brewed as a tea or used as a spice in various dishes.