Catla fish, also known as Catla catla, is a freshwater fish native to the Indian subcontinent. It's characterized by its large size, deep body, and distinctive broad head. Catla is a popular choice in culinary dishes, particularly in Indian cuisine, where it is valued for its firm, white flesh and rich flavor. It is commonly prepared in curries, fried, or grilled and is also known for its high nutritional value, being rich in protein and omega-3 fatty acids.