MILK Showing results
Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins. These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species.
A2 Milk is milk that contains only the A2 type of beta-casein protein. It is considered easier to digest by some people and is commonly sourced from indigenous cow breeds.
Coconut Milk is a creamy liquid extracted from grated coconut flesh. It is widely used in cooking, desserts, and beverages, adding a rich texture and mild coconut flavor.
Skimmed Milk is milk with most of its fat removed, making it low in calories. It provides protein and essential nutrients while being lighter than full-fat milk.