Gulab Jamun is a popular Indian dessert made from khoya (reduced milk), which is shaped into small balls, deep-fried until golden brown, and then soaked in a sugary syrup flavored with cardamom and rose water. The dessert is known for its soft, spongy texture and rich sweetness. Often served warm, Gulab Jamun is a favorite at festivals, weddings, and special occasions, cherished for its indulgent taste and delightful aroma.